Aug 28

Federal Way Tourism

Stacks Burgers, Fries and Shakes

by Federal Way Tourism

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Stacks Burgers, Fries and Shakes opened in 2013, after previously operating as Mooyah Burgers, Fries and Shakes.

Stacks is a fast-casual restaurant located at 1706 S. 320th St., Suite A (behind Café Rio, and near Trader Joe’s) in Federal Way. Stacks prides itself on its attention to detail and its locally sourced food. Their burgers are made with signature patties made from 100% grass fed, hormone free, never frozen, premium, pasture raised northwest beef from Double R Ranch, a toasty bun from Federal Way’s The Bread Garden, local produce, and Tillamook Cheese. Shakes are handmade and spun to order with 100% real ice cream, and topped with local fruits or candies. Customers are encouraged to become “Burger Architects” by customizing their meal.

The restaurant also believes in being partnering with the community and actively supports Federal Way through takeovers and parties; student, senior, and military discounts; and local celebrity burgers with $1 of the sale of each burger going toward charity.

On a first visit to Stacks, do The Standard with Garlic, Herb & Parm Fries. For those looking to indulge in a sweet treat, order a handmade shake, and customize it with your choice of two to three mix-ins, depending on the size. If you’re a more adventurous eater, try one of the seasonal burgers like the Donut Burger which has a 4 oz. patty, bacon, American cheese, honey peanut butter, banana, peach bourbon glaze, and a donut bun.

We recommend the #1 Loaded Skillet Fries with bacon, sour cream, chives, and cheesy sauce, and the Harvester with Regular Fries. Don’t believe us? Check out Stacks for yourself!

For more information, check out Stacks’ website.

Stacks Burgers, Fries and Shakes opened in 2013, after previously operating as Mooyah Burgers, Fries and Shakes.

Stacks is a fast-casual restaurant located at 1706 S. 320th St., Suite A (behind Café Rio, and near Trader Joe’s). Stacks prides itself on its attention to detail and its locally sourced food. Their burgers are made with signature patties made from 100% grass fed, hormone free, never frozen, premium, pasture raised northwest beef from Double R Ranch, a toasty bun from Federal Way’s The Bread Garden, local produce, and Tillamook Cheese. Shakes are handmade and spun to order with 100% real ice cream, and topped with local fruits or candies. Customers are encouraged to become “Burger Architects” by customizing their meal.

The restaurant also believes in being partnering with the community and actively supports Federal Way through takeovers and parties; student, senior, and military discounts; and local celebrity burgers with $1 of the sale of each burger going toward charity.

On a first visit to Stacks, do The Standard with Garlic, Herb & Parm Fries. For those looking to indulge in a sweet treat, order a handmade shake, and customize it with your choice of two to three mix-ins, depending on the size. If you’re a more adventurous eater, try one of the seasonal burgers like the Donut Burger which has a 4 oz. patty, bacon, American cheese, honey peanut butter, banana, peach bourbon glaze, and a donut bun.

We recommend the #1 Loaded Skillet Fries with bacon, sour cream, chives, and cheesy sauce, and the Harvester with Regular Fries. Don’t believe us? Check out Stacks for yourself!

For more information, check out Stacks’ website.

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